Description: Food allergies can be life-threatening—and in early childhood settings, preparation is critical. This essential training helps childcare professionals recognize the signs of allergic reactions, identify common allergens, and implement strategies to prevent exposure. Participants will also learn how to respond quickly and effectively in emergency situations by developing and following a clear, child-specific allergy action plan. This course supports both safety compliance and confident caregiving.
By the end of this course, you will be able to…
- Define food allergies and identify common food allergens that may cause reactions in children.
- Apply preventive measures to reduce the risk of allergic reactions in childcare environments.
- Develop and implement an emergency allergy response plan that aligns with childcare licensing requirements and best practices.
Course Information
- Qualifies for 2 Clock Hours |.2 CEUs
- Training includes module & assessment
- Supporting downloadable material included
- Audience: Teacher, Staff Member and/or Director
- Level: Basic, Intermediate and Advance
- CDA Competency Statement I: To establish and maintain a safe, healthy learning environment
