Responding to Food Allergies

Product Details

Description: This course will teach childcare professionals about food allergies and common foods or food groups that cause allergic reactions. Professionals will understand the importance of an emergency allergy plan and common requirements for childcare programs.

By the end of this course, you will be able to…
  • Define food allergies and understand common causes for allergic reactions
  • Use preventive strategies to manage allergic reactions in a childcare setting
  • Use strategies to develop an emergency allergy plan
Course Information

  • Qualifies for 2 Clock Hours |.2 CEUs
  • Training includes module & assessment
  • Supporting downloadable material included

  • Audience: Teacher, Staff Member and/or Director
  • Level: Basic, Intermediate and Advance
  • CDA Competency Statement I: To establish and maintain a safe, healthy learning environment

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